Archive for December, 2010

Why We Yawn

Almost everyone yawns when they feel sleepy. So do most animals.But we don’t completely understand why people and animals for that matter, yawn.

It’s widely assumed that yawning occurs because we are tired or bored or because we see someone else doing it, but there isn’t any hard evidence to support these beliefs.

Scientists do not purport to know all of the biological mechanisms of the yawn, but tend to agree that a yawn is an involuntary respiratory reflex, which regulates the carbon dioxide and oxygen levels in the blood. Read more…

Merry Christmas

Much joy to you in the up coming year.

Thinking of you and wishing you a beautiful Christmas season.

May Christmas and the New Year be filled with happiness for you.

A Christmas greeting and good wishes to you who is thought about all the year through. Have a beautiful Christmas and a happy New Year.

With all good wishes for a brilliant and happy Christmas season. Hope things are going all right with you. Read more…

Add Sugar to Make Beaf Tender

How to make beef tender when chop it? The tip is add some sugar into beef before cooking. Beef is a kind of food like sweet taste, so no matter what dish of beef, cooked, boiled or dry beef are all need to add some sugar in. Sugar can make beef more delicious. What is more, it can increase the ability of keeping water of the protein. Then it will taste tender with more water in.

The method to cook: cut the beef into small pieces, add a spoon of sugar in, wait for 20 min so that the sugar can go into beef. Then add a little water, stir it in lest the beef lose water and get dry. At last put some amylum in, stir it. Then chop it until its color turns.