Stew meat and soup are both delicious food in daily life. But if you want to cook it perfectly, you should know how to choose the water. Use hot water to stew meat and cold water to boil soup will make it more delicious.
Stew with the hot water can make protein in the surface of meat solidificate quickly to avoid nutritious going into soup, then the meat will taste good and without any nutrition loss.
When boiling bone soup, break the bone before boiling, then put it into cold water and heat it slowly. Put enough cold water at first so you will not add it for a second time, which is not good for the right taste. Then turn down the fire, heat it slowly. It can prolong the time of protein solidification, make the good taste of bone go into soup fully. Then the taste of the soup can be very very good. Read more…





